Pomegranate Pork Sauce

Bahan-bahan

16 oz bottle %100 pomegranate juice

⅔ cup ketchup

1 tablespoon molasses

1 tablespoon soy sauce

2 green onions, white and green parts diced

2 garlic cloves, minced

Arahan

In a medium saucepan over high heat bring pomegranate juice to a boil. Boil until thickened and reduced to ⅓ cup. About 15 minutes

Stir in remaining ingredients and bring to a simmer. Cook stirring frequently until slightly thickened. About 5 minutes

Use this sauce to baste pork loin, ribs, etc.