Orange Ginger Edamame Salad
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jumlah masaBahan-bahan
Recipe:
3-4 Persian cucumbers, cut into half moons
2 handfuls mini bell peppers, sliced
1 can garbanzo beans
1 frozen bag of edamame, steamed
1 bag coleslaw (or chopped green and purple cabbage and carrots)
2 carrots, thinly sliced
1 bunch green onions
Sauce:
1 large thumb sized piece of ginger, minced or grated
⅓ cup and 2 tbsp low sodium soy sauce
3 tbsp rice vinegar
Juice of one orange (if it’s not very juicy, add another ½ until desired taste!)
1 tbsp toasted sesame oil
1 tbsp sriracha (add less if you aren’t a fan of spice!)
Juice of 1 lime
1 tbsp sesame seeds
Arahan
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