Chicken Recipes
Easy Butter Chicken
4 servings
hidangan5 minutes
masa aktif20 minutes
jumlah masaBahan-bahan
1 tbsp olive oil
1 tbsp unsalted butter
1 onion, finely diced
2 garlic cloves, finely chopped
1 tbsp freshly minced ginger
500 g (1 lb 2 oz) boneless, skinless chicken thighs, cut into bite-sized pieces
2 tsp garam masala
1 tsp ground cumin
1 tsp yellow mustard seeds
1 tsp ground turmeric
1 tsp sea salt flakes
¼ tsp cracked black pepper
2 tbsp tomato paste (concentrated puree)
1 cup (250 ml) pure (single/pouring) cream or thickened (heavy) cream
2 tbsp plain yoghurt
Coriander (cilantro) sprigs
1 cucumber, finely sliced
½ red onion, finely sliced
1 fresh chilli (optional)
Steamed basmati rice, topped with store-bought crispy fried shallots (optional)
Arahan
Heat the olive oil and butter in a large, heavy-based frying pan over medium heat.
Add the onion, garlic and ginger and cook, stirring, for 1 minute until fragrant.
Add the chicken, garam masala, cumin, yellow mustard seeds, turmeric, salt and pepper. Cook, stirring, for 3–4 minutes until the chicken is slightly browned.
Add the tomato paste and cream and stir to combine. Cook for 8 minutes more.
Serve with plain yoghurt, coriander, cucumber, red onion and chilli (if using) with steamed basmati rice, topped with crispy-fried shallots if you like.
Pemakanan
Saiz Hidangan
-
Kalori
349
Jumlah Lemak
22.8 g
Lemak Tepu
10.6 g
Lemak Tidak Tepu
-
Lemak Trans
0.4 g
Kolesterol
159 mg
Natrium
716.7 mg
Jumlah Karbohidrat
7.9 g
Serat Pemakanan
1.4 g
Jumlah Gula
3.7 g
Protein
26.7 g
4 servings
hidangan5 minutes
masa aktif20 minutes
jumlah masa