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Chicken Recipes

Easy Butter Chicken

4 servings

hidangan

5 minutes

masa aktif

20 minutes

jumlah masa

Bahan-bahan

1 tbsp olive oil

1 tbsp unsalted butter

1 onion, finely diced

2 garlic cloves, finely chopped

1 tbsp freshly minced ginger

500 g (1 lb 2 oz) boneless, skinless chicken thighs, cut into bite-sized pieces

2 tsp garam masala

1 tsp ground cumin

1 tsp yellow mustard seeds

1 tsp ground turmeric

1 tsp sea salt flakes

¼ tsp cracked black pepper

2 tbsp tomato paste (concentrated puree)

1 cup (250 ml) pure (single/pouring) cream or thickened (heavy) cream

2 tbsp plain yoghurt

Coriander (cilantro) sprigs

1 cucumber, finely sliced

½ red onion, finely sliced

1 fresh chilli (optional)

Steamed basmati rice, topped with store-bought crispy fried shallots (optional)

Arahan

Heat the olive oil and butter in a large, heavy-based frying pan over medium heat.

Add the onion, garlic and ginger and cook, stirring, for 1 minute until fragrant.

Add the chicken, garam masala, cumin, yellow mustard seeds, turmeric, salt and pepper. Cook, stirring, for 3–4 minutes until the chicken is slightly browned.

Add the tomato paste and cream and stir to combine. Cook for 8 minutes more.

Serve with plain yoghurt, coriander, cucumber, red onion and chilli (if using) with steamed basmati rice, topped with crispy-fried shallots if you like.

Pemakanan

Saiz Hidangan

-

Kalori

349

Jumlah Lemak

22.8 g

Lemak Tepu

10.6 g

Lemak Tidak Tepu

-

Lemak Trans

0.4 g

Kolesterol

159 mg

Natrium

716.7 mg

Jumlah Karbohidrat

7.9 g

Serat Pemakanan

1.4 g

Jumlah Gula

3.7 g

Protein

26.7 g

4 servings

hidangan

5 minutes

masa aktif

20 minutes

jumlah masa
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