Breakfast
Pineapple Muffins
12 servings
hidangan5 minutes
masa aktif20 minutes
jumlah masaBahan-bahan
240 grams plain flour (2 cups)
1 teaspoon ground ginger
1 teaspoon baking soda
100g sugar (½ cup)
120 mililitres oil (½ cup)
2 eggs
425 gram crushed pineapple (can)
Arahan
Preheat yout oven to 180 degrees celsius (360 Fahrenheit)
Sift all the dry ingredients (flour ginger, baking soda and sugar) into a large bowl.
In a second mixing bowl whisk together the eggs and oil.
Add the whisked egg mixture and the entire can of crushed pineapple to the dry ingredients.
Fold everything together until the mix is just combined. (It's ok for it to look a little lumpy).
Bake at 180 degrees Celsius for 15-20 minutes. The muffins are cooked when they spring back when gently pushed in the centre.
Pemakanan
Saiz Hidangan
1 muffin
Kalori
226 kcal
Jumlah Lemak
11 g
Lemak Tepu
1 g
Lemak Tidak Tepu
10 g
Lemak Trans
1 g
Kolesterol
27 mg
Natrium
102 mg
Jumlah Karbohidrat
29 g
Serat Pemakanan
1 g
Jumlah Gula
13 g
Protein
3 g
12 servings
hidangan5 minutes
masa aktif20 minutes
jumlah masa