Meals
5-Minute Garlic Butter Shrimp
4 servings
hidangan5 minutes
masa aktif8 minutes
jumlah masaBahan-bahan
1 pound peeled and deveined uncooked medium shrimp
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
2 tablespoons olive oil
1/2 cup dry white wine
4 cloves garlic, thinly sliced
1/4 teaspoon red pepper flakes (optional)
3 tablespoons cold unsalted butter, cut into small cubes
1/4 cup coarsely chopped fresh flat-leaf parsley leaves
1 tablespoon freshly squeezed lemon juice
Arahan
Step 1
Pat the shrimp dry with paper towels and season all over with the salt and pepper. Heat the oil in a large skillet over medium-high heat until shimmering. Add the shrimp and let cook undisturbed for 1 minute. Flip the shrimp and add the wine, garlic, and red pepper flakes. Cook until the shrimp are just opaque and the wine has reduced by half, about 2 minutes.
Step 2
Remove the skillet from the heat, add the butter cubes, and stir until melted. Add the parsley and lemon juice, toss to combine, and serve immediately.
Recipe Notes
Pemakanan
Saiz Hidangan
Serves 4
Kalori
263 cal
Jumlah Lemak
16.0 g
Lemak Tepu
6.4 g
Lemak Tidak Tepu
0.0 g
Lemak Trans
-
Kolesterol
0 mg
Natrium
375.9 mg
Jumlah Karbohidrat
2.4 g
Serat Pemakanan
0.2 g
Jumlah Gula
0.5 g
Protein
23.2 g
4 servings
hidangan5 minutes
masa aktif8 minutes
jumlah masa