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Meals

5-Minute Garlic Butter Shrimp

4 servings

hidangan

5 minutes

masa aktif

8 minutes

jumlah masa

Bahan-bahan

1 pound peeled and deveined uncooked medium shrimp

1/2 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

2 tablespoons olive oil

1/2 cup dry white wine

4 cloves garlic, thinly sliced

1/4 teaspoon red pepper flakes (optional)

3 tablespoons cold unsalted butter, cut into small cubes

1/4 cup coarsely chopped fresh flat-leaf parsley leaves

1 tablespoon freshly squeezed lemon juice

Arahan

Step 1

Pat the shrimp dry with paper towels and season all over with the salt and pepper. Heat the oil in a large skillet over medium-high heat until shimmering. Add the shrimp and let cook undisturbed for 1 minute. Flip the shrimp and add the wine, garlic, and red pepper flakes. Cook until the shrimp are just opaque and the wine has reduced by half, about 2 minutes.

Step 2

Remove the skillet from the heat, add the butter cubes, and stir until melted. Add the parsley and lemon juice, toss to combine, and serve immediately.

Recipe Notes

Pemakanan

Saiz Hidangan

Serves 4

Kalori

263 cal

Jumlah Lemak

16.0 g

Lemak Tepu

6.4 g

Lemak Tidak Tepu

0.0 g

Lemak Trans

-

Kolesterol

0 mg

Natrium

375.9 mg

Jumlah Karbohidrat

2.4 g

Serat Pemakanan

0.2 g

Jumlah Gula

0.5 g

Protein

23.2 g

4 servings

hidangan

5 minutes

masa aktif

8 minutes

jumlah masa
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