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Gail’s Recipe Book

Low Calorie Banana Bread

12 servings

hidangan

5 minutes

masa aktif

40 minutes

jumlah masa

Bahan-bahan

2 large bananas

2 large eggs (whisked)

1/2 cup + 1 tablespoon Greek yogurt (plain and non-fat)

3 tablespoons honey

1/4 cup allulose (or any sweetener of choice)

1 1/2 cups white wholewheat flour

1/2 teaspoon baking soda

1/4 teaspoon salt

Arahan

Preheat the oven to 180C/350F and grease a 9 x5 inch loaf pan and set aside.

In a large bowl, add the bananas and mash well. Add the eggs, Greek yogurt, honey, and mix well. Add the allulose, flour, baking soda, and salt and mix until just combined.

Pour the batter into the greased loaf pan and bake for 40 minutes, or until a toothpick comes out clean.

Let the banana bread cool in the pan completely, before slicing and serving.

Pemakanan

Saiz Hidangan

-

Kalori

99 kcal

Jumlah Lemak

1 g

Lemak Tepu

-

Lemak Tidak Tepu

-

Lemak Trans

-

Kolesterol

-

Natrium

109 mg

Jumlah Karbohidrat

21 g

Serat Pemakanan

3 g

Jumlah Gula

9 g

Protein

5 g

12 servings

hidangan

5 minutes

masa aktif

40 minutes

jumlah masa
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