VEGAN BERRY DONUTS

Bahan-bahan

Vegan Berry Glaze

4 cups confectioners’ sugar

2 teaspoons Lyle’s Golden Syrup (see Trejo’s Tip, this page), light corn syrup, or honey

½ cup berry jam (mixed berry or raspberry)

¼ cup blueberry juice

¼ cup unsweetened almond milk

1 recipe fried Vegan Donuts (this page), still hot, placed on wire racks

Arahan

MAKE THE GLAZE Combine the confectioners’ sugar, golden syrup, berry jam, blueberry juice, and almond milk in a large bowl, whisking until completely smooth.

GLAZE THE DONUTS Using a rubber spatula, spread the glaze over the top half of the donuts and allow the glaze to set up, about 5 minutes. Serve immediately or within 4 hours (see Trejo’s Tip, this page).

Nota

They say you eat with your eyes, and this pink beauty is as delicious as it looks. If you can’t find blueberry juice, feel free to substitute grape juice.