Hanna Family Recipes
Easy Fried Cabbage
6 servings
hidangan10 minutes
masa aktif25 minutes
jumlah masaBahan-bahan
6 pieces bacon (cut into 1-inch pieces)
1 small onion (diced)
3 garlic cloves (minced)
2 tablespoons stone ground mustard (or Dijon mustard)
¼ teaspoon smoked paprika
1 head cabbage (sliced and chopped)
kosher salt and freshly ground black pepper (to taste)
Arahan
Cook bacon
Heat a large pan on medium heat and add the sliced bacon. Cook until crispy, then removed to a paper towel-lined plate. Remove some bacon grease, leaving about 2 tablespoons in the pan.
Saute onion
Add the onion and saute for 2 to 3 minutes, or until it's translucent.
Add seasonings and cabbage
Add the garlic, mustard, smoked paprika, salt and pepper and give it a stir to combine.
Place the sliced cabbage on top and use a large spoon or tongs to stir and saute together for another 12 to 15 minutes. When the cabbage is done it should be buttery soft and slightly caramelized.
Saute
Toss the bacon back in, and stir it all together before serving.
Pemakanan
Saiz Hidangan
-
Kalori
142 kcal
Jumlah Lemak
9 g
Lemak Tepu
3 g
Lemak Tidak Tepu
6 g
Lemak Trans
0.03 g
Kolesterol
15 mg
Natrium
229 mg
Jumlah Karbohidrat
12 g
Serat Pemakanan
4 g
Jumlah Gula
6 g
Protein
5 g
6 servings
hidangan10 minutes
masa aktif25 minutes
jumlah masa