Pineapple Chutney

Bahan-bahan

1 chopped onion

1/2 tsp curry paste or powder

2 crushed garlic cloves

2 tsp grated fresh ginger

pineapple

3/4 c brown sugar

1/2 c rice or apple cider vinegar

salt & pepper

Arahan

Saute onion in oil until soft. Add curry paste or powder, garlic, & fresh ginger and cook for another minutes.

Roughly chop a peeled, cored pineapple. Add it to the pot along with brown sugar, vinegar, and a pinch of salt & pepper.

Simmer for 30 minutes m/l, until jam-like.

Makes about 2 cups.