Cheesy Roasted Acorn Squash

• hidangan: 4 servings
• masa aktif: 10 minutes
• jumlah masa: 30 minutes

Bahan-bahan

1 Acorn Squash (small to medium sized)

1 Cup Parmesan Cheese (finely grated)

1 teaspoon Garlic Salt

1/2 teaspoon Chili Powder

1/2 teaspoon Dried Thyme

2 Tablespoons Extra-Virgin Olive Oil

Parsley (fresh, chopped)

Arahan

Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper.

Slice the squash in half and scoop out the seeds. Cut in 1” pieces.

Add the cheese and seasonings to a small bowl and stir to combine.

Place the squash on the prepared baking sheet and drizzle with olive oil. Sprinkle with the cheese mixture. Toss together until well coated. Lay out evenly.

Roast for 20 minutes and serve with a sprinkle of parsley.

Pemakanan

• Saiz Hidangan: 0.5 cup
• Kalori: 204 kcal
• Jumlah Lemak: 14 g
• Lemak Tepu: 5 g
• Lemak Tidak Tepu: 8 g
• Kolesterol: 17 mg
• Natrium: 989 mg
• Jumlah Karbohidrat: 12 g
• Serat Pemakanan: 2 g
• Jumlah Gula: 0.2 g
• Protein: 10 g