Hanna Family Recipes

Chocolate Chip Zucchini Bread

Name: Chocolate Chip Zucchini Bread
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 5 min
Yield: 32 servings
Ingredients: 3 cups grated fresh zucchini (about 3-4 medium zucchini); 1 ½ cup granulated sugar; 2 large eggs; 2 teaspoons vanilla extract; ¼ teaspoon kosher salt; ¾ cup butter (melted¹); 3 cups all-purpose flour² (properly measured); 2 teaspoons baking soda; 1 teaspoon ground cinnamon; 1 ½ cups mini semisweet chocolate chips3

32 servings

hidangan

25 minutes

masa aktif

1 hour 5 minutes

jumlah masa

Mula Memasak

Bahan-bahan

3 cups grated fresh zucchini (about 3-4 medium zucchini)

1 ½ cup granulated sugar

2 large eggs

2 teaspoons vanilla extract

¼ teaspoon kosher salt

¾ cup butter (melted¹)

3 cups all-purpose flour² (properly measured)

2 teaspoons baking soda

1 teaspoon ground cinnamon

1 ½ cups mini semisweet chocolate chips3

Arahan

Preheat the oven to 350F. Grease two 8x4-inch loaf pans. I like to use nonstick spray with flour. Set aside.

Place the grated zucchini in colander in the sink while you continue. Don't wring or squeeze the zucchini.4

Whisk together sugar, eggs, vanilla, salt, and butter in a large bowl.

Add flour, baking soda, and cinnamon. Whisk in until just combined. Batter will be very thick at this point.

Stir in grated zucchini until just incorporated.5

Add chocolate chips, and stir in until just combined.

Divide batter between prepared loaf pans.

Bake for 40-60 minutes, or until a wooden toothpick inserted into the center comes out clean.6

Cool in pans for 10 minutes.

Run a thin knife around the edges, and remove zucchini bread out onto wire cooling racks to finish cooling.

Pemakanan

Saiz Hidangan

Kalori

188 kcal

Jumlah Lemak

9 g

Lemak Tepu

5 g

Lemak Tidak Tepu

Lemak Trans

Kolesterol

22 mg

Natrium

131 mg

Jumlah Karbohidrat

25 g

Serat Pemakanan

1 g

Jumlah Gula

14 g

Protein

2 g