Krapt and Sausage (Sauerkraut and Smoked Sausage)

• hidangan: 6 servings
• masa aktif: 5 minutes
• jumlah masa: 15 minutes

Bahan-bahan

1 lb hard sausage (Kielbasa, Smoked Sausage, Etc.)

1 (32 ounce) jar sauerkraut, drained

1 medium onion, Medium dice

1 1/2 teaspoons minced garlic

1 tablespoon olive oil

Arahan

Slice Sausage lengthwise and then cut the pieces into half moons as thick or as thin as you would like. Thinner slices create a meatier presentation and thicker slices create a meatier bite.

In a large skillet or a medium pot heat oil and sauté onion and garlic until onion is translucent.

Add sausage and almost sear it.

Add drained kraut, stir and heat throughout.

Pemakanan

• Kalori: 300.6
• Jumlah Lemak: 24.2
• Lemak Tepu: 7.8
• Kolesterol: 43.9
• Natrium: 1741.5
• Jumlah Karbohidrat: 10.6
• Serat Pemakanan: 4.9
• Jumlah Gula: 3.6
• Protein: 10.8