This Dessert Has an Identity Crisis… and You’re Going to Lov

Bahan-bahan

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Brownies:

250g (1 3/4 cups) semi-sweet chocolate

150g (2/3 cup) butter

1/2 tsp salt

1 tsp espresso powder

150g (3/4 cup) brown sugar

3 large eggs

100g (3/4 cup) all-purpose flour

5 cocoa powder

1 tsp vanilla extract

Cookie Dough:

110g (1/2 cup) butter

1 tsp vanilla extract

110g (1/2 cup) brown sugar

1 egg

180g (1 1/2 cups) all-purpose flour

1 tsp baking powder

1 tsp baking soda

A pinch of salt

120g (3/4 cup) semi-sweet chocolate chips