Texas French Toast

• porcijos: 4 servings
• aktyvus laikas: 5 minutes
• bendras laikas: 15 minutes

Ingredientai

4 large eggs

1/2 cup milk

2 tablespoons sugar

1 teaspoon vanilla

1 teaspoon cinnamon

8 pieces Texas toast

Nurodymai

Prep:

In a shallow dish, such as a 9x9 baking dish, whisk the eggs, milk, sugar, vanilla, and cinnamon. You can blend the liquid ingredients and then pour them into the dish.

Soak 2 Texas toasts at a time, for about 15 seconds per side, or as many toasts as you can fit in your pan or griddle.

Cook:

Heat a large non-stick pan or griddle over medium heat. Once hot, grease it with a little butter and immediately place the dipped Texas toast on the hot surface.

Cook the first side for about 2 minutes until the bottom is nicely golden. Flip the toast over and cook the second side for an additional 2 minutes until the tops puff up in the middle. Remove them from the pan and repeat the process with the remaining Texas toast.

Serve:

Serve them hot, topped with your favorite toppings and syrups or a light dusting of powdered sugar.

Mityba

• Porcijos Dydis: 2 pieces
• Kalorijos: 108 kcal
• Bendras Riebalų Kiekis: 5 g
• Sočiųjų Riebalų Kiekis: 1 g
• Nesotieji Riebalai: 3 g
• Transriebalai: 0.02 g
• Cholesterolis: 165 mg
• Natris: 86 mg
• Bendri Angliavandeniai: 9 g
• Maistinė Skaidula: 0.3 g
• Bendras Cukraus Kiekis: 8 g
• Baltymai: 7 g