Ed & Andrea's Cookbook
Cabbage Soup
8 servings
porcijos15 minutes
aktyvus laikas45 minutes
bendras laikasIngredientai
1 lb ground Italian turkey sausage
1 medium onion chopped
1 small to medium cabbage cut and diced
1/2 cup uncooked rice
2-3 Tbs minced garlic
2 Tbs tomato paste
1 28 oz can of diced tomatoes
1 1/2 cup V8 juice
4 cups beef broth
1 Tbs Worcestershire sauce
1 tsp thyme
1 tsp paprika
1 tsp salt
1 tsp pepper
Nurodymai
In a stock pot, over medium heat, brown the turkey sausage.
Add onions to pot and cook until onions soften.
Add cabbage to pot and cook until cabbage starts to soften, maybe about 2-3 minutes.
Push ingredients to the edges of the pot to create an opening in the middle of the pot.
Add tomato paste and cook until tomato paste starts to darken, about 1-2 minutes.
Stir in remaining ingredients to the pot and allow soup to come to a slight boil.
Lower temperature to a simmer and cover.
Cook for approximately 25-30 minutes or until the cabbage and rice are softened.
Mityba
Porcijos Dydis
-
Kalorijos
214 kcal
Bendras Riebalų Kiekis
5 g
Sočiųjų Riebalų Kiekis
1 g
Nesotieji Riebalai
-
Transriebalai
-
Cholesterolis
42 mg
Natris
1211 mg
Bendri Angliavandeniai
26 g
Maistinė Skaidula
5 g
Bendras Cukraus Kiekis
9 g
Baltymai
16 g
8 servings
porcijos15 minutes
aktyvus laikas45 minutes
bendras laikas