Creedy Recipes

Jamaican Turn Cornmeal

Name: Jamaican Turn Cornmeal
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 servings
Cuisine: To Try
Ingredients: 2 cups coconut milk; 2 cups water; 1 1/2 cups cooked pigeon peas (or substitute with cooked black-eyed peas, lentils, or split chickpeas); 3 teaspoons garlic paste; 1 small onion (finely chopped); 2 spring onions (chopped); 4 sprigs fresh thyme; 1/4 teaspoon allspice powder; 1/2 teaspoon garlic powder; 1 tablespoon butter; 1 teaspoon salt; 1/4 teaspoon cayenne pepper (adjust to taste); 2 cups fine cornmeal

8 servings

porcijos

10 minutes

aktyvus laikas

30 minutes

bendras laikas

Pradėti Gaminti

Ingredientai

2 cups coconut milk

2 cups water

1 1/2 cups cooked pigeon peas (or substitute with cooked black-eyed peas, lentils, or split chickpeas)

3 teaspoons garlic paste

1 small onion (finely chopped)

2 spring onions (chopped)

4 sprigs fresh thyme

1/4 teaspoon allspice powder

1/2 teaspoon garlic powder

1 tablespoon butter

1 teaspoon salt

1/4 teaspoon cayenne pepper (adjust to taste)

2 cups fine cornmeal

Nurodymai

In a large saucepan over medium-high heat, combine coconut milk, water, pigeon peas (or substitute), garlic paste, onion, green onion, thyme, allspice, garlic powder, butter, salt, and cayenne pepper. Bring to a boil.

Slowly pour in the cornmeal while stirring constantly with a large spoon until the mixture thickens.

Reduce heat to low, cover, and let cook for about 10 minutes.

Uncover, stir, then cover again and cook for another 10 minutes.

Serve hot and enjoy!

Mityba

Porcijos Dydis

Kalorijos

322 kcal

Bendras Riebalų Kiekis

16 g

Sočiųjų Riebalų Kiekis

11 g

Nesotieji Riebalai

3 g

Transriebalai

0.01 g

Cholesterolis

Natris

317 mg

Bendri Angliavandeniai

40 g

Maistinė Skaidula

6 g

Bendras Cukraus Kiekis

1 g

Baltymai

8 g