Easy Toffee Popcorn

Name: Easy Toffee Popcorn
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 10 servings
Ingredients: 10 cups popped popcorn (½ cup of kernels before popping); 1/2 cup butter; 1 cup sugar; 1/4 cup light corn syrup; 1/4 teaspoon salt; 1/4 teaspoon baking soda; 1 teaspoon vanilla

10 servings

porcijos

10 minutes

aktyvus laikas

40 minutes

bendras laikas

Pradėti Gaminti

Ingredientai

10 cups popped popcorn (½ cup of kernels before popping)

1/2 cup butter

1 cup sugar

1/4 cup light corn syrup

1/4 teaspoon salt

1/4 teaspoon baking soda

1 teaspoon vanilla

Nurodymai

Preheat oven to 250 degrees. Butter a large, rectangular baking pan. Set aside.

Pop popcorn. Remove unpopped kernels.

Spread popcorn (and nuts, if using) in the pan.

In a pot, melt the butter, sugar, corn syrup, salt on low. Stir continuously until the sugar has melted and the sauce has become smooth and thickened, usually around 8-10 minutes.

Remove sauce from heat and stir in baking soda and vanilla.

Drizzle the sauce over the popcorn, stirring the...

Drizzle the sauce over the popcorn, stirring the until all the popcorn is completely coated.

Bake for 30 minutes, stirring after the first 15 minutes.

Remove from oven. Spread on lightly buttered tin foil and allow to cool completely.

Store leftovers in a air-tight, covered container.

Mityba

Porcijos Dydis

1 cup

Kalorijos

228

Bendras Riebalų Kiekis

12 g

Sočiųjų Riebalų Kiekis

6 g

Nesotieji Riebalai

5 g

Transriebalai

1 g

Cholesterolis

24 mg

Natris

223 mg

Bendri Angliavandeniai

31 g

Maistinė Skaidula

1 g

Bendras Cukraus Kiekis

27 g

Baltymai

1 g