Gail’s Recipe Book
Candied Nuts
16 servings
porcijos5 minutes
aktyvus laikas10 minutes
bendras laikasIngredientai
3 cups nuts (I used cashews, pecans, almonds and peanuts)
1 teaspoon salt
1 tablespoon cinnamon
1 teaspoon vanilla extract
1 cup sugar
1/4 cup water
Nurodymai
Heat a large frying pan or deep pot on medium heat. When hot, add the sugar, salt, cinnamon, vanilla, and water and mix until fully combined. Allow to heat up, stirring occasionally.
When the sugar has completely melted, add the nuts and mix until fully incorporated. Watch over the pan and continue stirring often until most of the sugar has been coated and is beginning to crystallize.
Remove pan from the heat and allow to sit for 1-2 minutes. Using a spatula or wooden spoon, stir the nuts once more to avoid overly large clusters and set on a plate or chopping board to cool completely.
Mityba
Porcijos Dydis
-
Kalorijos
210 kcal
Bendras Riebalų Kiekis
14 g
Sočiųjų Riebalų Kiekis
-
Nesotieji Riebalai
-
Transriebalai
-
Cholesterolis
-
Natris
149 mg
Bendri Angliavandeniai
20 g
Maistinė Skaidula
3 g
Bendras Cukraus Kiekis
13 g
Baltymai
5 g
16 servings
porcijos5 minutes
aktyvus laikas10 minutes
bendras laikas