DINNER

Lasagna Soup

Name: Lasagna Soup
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 1 medium onion (roughly chopped); 2 cloves garlic (minced); 1 lb ground pork (or ground pork, or a 50/50 mix); 24 oz crushed tomatoes; 2 qt chicken stock (no sodium preferred); 8 lasagna noodles (broken into small pieces, or 12oz malfalde); 1 tsp fresh oregano (finely chopped); fresh basil (chopped, and/or fresh leaf parsley); mozzarella cheese (to finish); Parmigiano Reggiano cheese (to finish)

4 servings

porcijos

10 minutes

aktyvus laikas

20 minutes

bendras laikas

Pradėti Gaminti

Ingredientai

1 tbsp olive oil

1 medium onion (roughly chopped)

2 cloves garlic (minced)

1 lb ground pork (or ground pork, or a 50/50 mix)

24 oz crushed tomatoes

2 qt chicken stock (no sodium preferred)

8 lasagna noodles (broken into small pieces, or 12oz malfalde)

1 tsp fresh oregano (finely chopped)

fresh basil (chopped, and/or fresh leaf parsley)

mozzarella cheese (to finish)

Parmigiano Reggiano cheese (to finish)

Nurodymai

In a large pot, heat up the oil over medium high heat. Add the onion and garlic and cook, stirring occasionally, until soft.

Add the meat, breaking into pieces.

Stir in the crushed tomatoes, chicken stock, pasta, and oregano. Bring to a boil over high heat, then reduce and simmer over medium until pasta is tender and cooked through, about 8 to 10 minutes.

Taste and season with salt and pepper. Scoop into bowls and finish with basil, mozzarella, and Parmesan. Enjoy hot!

Mityba

Porcijos Dydis

Kalorijos

683 kcal

Bendras Riebalų Kiekis

12.6 g

Sočiųjų Riebalų Kiekis

3.1 g

Nesotieji Riebalai

Transriebalai

Cholesterolis

141 mg

Natris

623 mg

Bendri Angliavandeniai

82.9 g

Maistinė Skaidula

6.2 g

Bendras Cukraus Kiekis

10.7 g

Baltymai

56.9 g