Scalloped Corn - Grandma Ethel's Corn Pudding

Ingredientai

2 eggs

1 c milk

1 can creamed corn

1 Tbsp sugar

1 Tbsp cornstarch

1/4 tsp salt

4 Tbsp butter, divided

Cracker crumbs for topping

Nurodymai

Reserve part of the butter and cracker crumbs, and mix the rest of the ingredients together.

Bake at 325 degrees until it is cooked.

Melt reserved butter, mix with cracker crumbs, and top in the last 5 or so minutes of baking.