Adana Kebab Recipe (Turkish Ground Lamb Kebabs)

Name: Adana Kebab Recipe (Turkish Ground Lamb Kebabs)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings
Ingredients: 1 large red onion (peeled and thinly sliced); 1 tablespoon fresh lemon juice; 1 tablespoon extra-virgin olive oil; 1/2 teaspoon sumac; 1/4 teaspoon salt; 2 pounds ground lamb; 1 small-medium onion (peeled and grated); 3 cloves garlic (crushed); 2 teaspoons salt; 2 teaspoons sumac; 2 teaspoons cumin; 2 teaspoons crushed red pepper flakes (more or less to taste); 1 teaspoon paprika (I use sweet, but you can use hot if you want to add more heat); 1 1/2 tablespoons olive oil (to brush on the meat before grilling); Cherry tomatoes; Parsley; Flatbread; Grilled peppers (I used yellow wax pepper)

8 servings

porcijos

15 minutes

aktyvus laikas

30 minutes

bendras laikas

Pradėti Gaminti

Ingredientai

1 large red onion (peeled and thinly sliced)

1 tablespoon fresh lemon juice

1 tablespoon extra-virgin olive oil

1/2 teaspoon sumac

1/4 teaspoon salt

2 pounds ground lamb

1 small-medium onion (peeled and grated)

3 cloves garlic (crushed)

2 teaspoons salt

2 teaspoons sumac

2 teaspoons cumin

2 teaspoons crushed red pepper flakes (more or less to taste)

1 teaspoon paprika (I use sweet, but you can use hot if you want to add more heat)

1 1/2 tablespoons olive oil (to brush on the meat before grilling)

Cherry tomatoes

Parsley

Flatbread

Grilled peppers (I used yellow wax pepper)

Nurodymai

For the Sumac Onions:

Add all ingredients to a bowl and stir well. Cover and refrigerate until using (at least 30 minutes or up to 3 days).

For the Lamb Kebab:

Add all ingredients to a large bowl. Use your hands to combine, being careful not to over-mix.

Slightly wet your hands, and shape the meat onto skewers. Brush both sides of each skewer with olive oil.

Preheat a grill to medium-high. Once hot, add the kebabs and grill until they’re charred on the outside and cooked to your desired level of doneness inside, rotating the skewers as necessary. (The exact cooking time will vary based on your skewer size. I used 3 large skewers and it took about 15 to 18 minutes total.)

Serve hot along with Sumac Onion and anything else you like.

Pastabos

I added Turkish Chile pepper flakes

Mityba

Porcijos Dydis

Kalorijos

354 kcal

Bendras Riebalų Kiekis

29 g

Sočiųjų Riebalų Kiekis

12 g

Nesotieji Riebalai

15 g

Transriebalai

Cholesterolis

83 mg

Natris

658 mg

Bendri Angliavandeniai

2 g

Maistinė Skaidula

1 g

Bendras Cukraus Kiekis

1 g

Baltymai

19 g