Shelby’s Cookbook
Easy Pumpkin Muffins
12 servings
porcijos10 minutes
aktyvus laikas22 minutes
bendras laikasIngredientai
1 cup pumpkin puree
¼ cup plain whole milk yogurt
¼ cup unsalted butter
1 egg (lightly beaten)
1 teaspoon vanilla extract
1 cup all-purpose flour
⅓ cup sugar
2 teaspoons pumpkin pie spice
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
Nurodymai
Preheat the oven to 375 degrees F and grease a 24-cup nonstick muffin tin with nonstick spray. (Or a 12 cup standard muffin pan.)
Stir together the pumpkin puree, yogurt, melted butter, egg, and vanilla in a large bowl.
Stir in the flour, sugar, pumpkin pie spice, baking powder, baking soda, and salt.
Portion into the prepared muffin tin using a heaping 1 tablespoon per mini cup or about 1/4 cup for each standard size muffin. Bake for 12-14 minutes for mini muffins and 16-18 for standard size muffins, or until a cake tester inserted into the center comes out clean.
Transfer to a wire rack to cool completely.
Mityba
Porcijos Dydis
2 mini muffins
Kalorijos
111 kcal
Bendras Riebalų Kiekis
5 g
Sočiųjų Riebalų Kiekis
3 g
Nesotieji Riebalai
1.3 g
Transriebalai
0.2 g
Cholesterolis
24 mg
Natris
139 mg
Bendri Angliavandeniai
16 g
Maistinė Skaidula
1 g
Bendras Cukraus Kiekis
7 g
Baltymai
2 g
12 servings
porcijos10 minutes
aktyvus laikas22 minutes
bendras laikas