Meg’s Recipes

Sweet Potato Hashbrowns

Name: Sweet Potato Hashbrowns
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 large sweet potato (peeled, about 3½ cups); 2 tablespoons grated onion; 2 eggs; 1 tablespoon all-purpose flour; ¼ teaspoon kosher salt (or to taste); 2 tablespoons vegetable oil (or as needed)

4 servings

porcijos

5 minutes

aktyvus laikas

25 minutes

bendras laikas

Pradėti Gaminti

Ingredientai

1 large sweet potato (peeled, about 3½ cups)

2 tablespoons grated onion

2 eggs

1 tablespoon all-purpose flour

¼ teaspoon kosher salt (or to taste)

2 tablespoons vegetable oil (or as needed)

Nurodymai

Preheat oven to 350°F.

Coarsely grate the potato and place in a bowl of cold water. Swirl a few times and drain. Gently squeeze out moisture from the potatoes.

Combine potato, onions, eggs, flour, salt & pepper to taste in a medium bowl.

Heat oil in a large skillet over medium heat.

Scoop heaping tablespoons of the potato mixture onto the hot oil and gently flatten with a spatula.

Cook until lightly browned, about 3-4 minutes. Flip and cook an additional 3-4 minutes or until browned. Repeat with remaining batter.

Place browned hashbrowns on a baking sheet and bake 10-12 minutes or until cooked through.

Serve with sour cream.

Pastabos

Substitute with a flour alternative

Mityba

Porcijos Dydis

2 hashbrowns

Kalorijos

156 kcal

Bendras Riebalų Kiekis

6 g

Sočiųjų Riebalų Kiekis

2 g

Nesotieji Riebalai

Transriebalai

Cholesterolis

8 mg

Natris

378 mg

Bendri Angliavandeniai

23 g

Maistinė Skaidula

3 g

Bendras Cukraus Kiekis

5 g

Baltymai

2 g