Mal's Curated Recipes

Creamy Ricotta Bacon Pasta

Name: Creamy Ricotta Bacon Pasta
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 servings
Ingredients: 5 ounces pasta (like shells or orecchiette); 2 tbsp olive oil; 7 ounces bacon bits; 2 garlic cloves (minced); 1 yellow onion (diced); ½ tsp salt; ½ tsp black pepper; ½ tsp dried oregano; ½ tsp sweet paprika; ½ tsp crushed red pepper flakes; 5 ounces spinach; ¼ cup heavy cream; 5 ounces ricotta

2 servings

porcijos

5 minutes

aktyvus laikas

20 minutes

bendras laikas

Pradėti Gaminti

Ingredientai

5 ounces pasta (like shells or orecchiette)

2 tbsp olive oil

7 ounces bacon bits

2 garlic cloves (minced)

1 yellow onion (diced)

½ tsp salt

½ tsp black pepper

½ tsp dried oregano

½ tsp sweet paprika

½ tsp crushed red pepper flakes

5 ounces spinach

¼ cup heavy cream

5 ounces ricotta

Nurodymai

boiling

Cook the pasta in a large pot of generously salted boiling water, until al dente. Drain, reserving 1/4 cup cooking water.

searing

Heat oil in a large skillet over medium high heat. Add bacon, cook until crispy and golden brown, stirring occasionally, for about 5 minutes. Add garlic and onion, cook until fragrant, about 2 minutes. Stir in salt, pepper, oregano, paprika and red pepper flakes.

cooking

Add spinach and stir until slightly wilted. Pour cream and bring to a boil. Then add ricotta and stir until combined. Toss with pasta and add a splash of cooking water. Stir and add more water if needed, to create a glossy sauce. Season with more salt or pepper if needed.

serving

Serve immediately with an extra sprinkle of red pepper flakes. Enjoy!

Mityba

Porcijos Dydis

Kalorijos

635 kcal

Bendras Riebalų Kiekis

35 g

Sočiųjų Riebalų Kiekis

15 g

Nesotieji Riebalai

19 g

Transriebalai

Cholesterolis

70 mg

Natris

710 mg

Bendri Angliavandeniai

60 g

Maistinė Skaidula

4 g

Bendras Cukraus Kiekis

3 g

Baltymai

20 g