Taco Hashbrown Casserole

Ingredientai

1 pound ground beef 80% or higher* your choice

1 teaspoon garlic powder1

teaspoon minced, dried onion

½ teaspoon ground black pepper

¼ teaspoon kosher salt

30 ounces frozen or fresh hash browns

10.5 ounces cheddar cheese soup

1 ounce taco seasoning packet2 cups

cheddar cheese shredded

Nurodymai

Preheat your oven to 375°F. Lightly grease a 9 x 13 baking dish.Brown the ground beef, with garlic powder, minced onion, black pepper, and salt; drain excess fat. In a large bowl, mix the frozen hashbrowns, taco seasoning, ground beef, cheddar cheese soup, and one cup of shredded cheese. Add mixture to the lightly greased pan. Top with remaining cheese and bake for 25-30 minutes uncovered. Top with your sour cream, salsa, or your favorite toppings. Enjoy!