Layered Bean Dip

Ingredientai

1 can (16 oz.) refried beans

I small onion, chopped

1 green pepper, chopped

1 can (4 oz.) chopped chilies

1/2 cup Taco sauce

1/2 pint sour cream

1 cup Monterey Jack or Ched- dar cheese, grated

1 can (4 oz.) black olives, sliced

Tomatoes diced

Nurodymai

• On a large shallow serving platter, layer all ingredients, Serve with Tostitos.