Milk Fruit Kanten

Ingredientai

1 sachet (4g) Kanten Powder OR 4g (1 & 1/4 teaspoons) Agar Agar Powder

*OR 1 sachet (8g) Queen’s ‘Jel-It-In Vegetarian Gelling Powder

1 cup Water

5 to 6 tablespoons Sugar

1 cup Milk

2 tablespoons Condensed Milk

Fruit (ex. Strawberries, Peach, Pineapple, Kiwi Fruit, Canned Fruit)

Nurodymai

Arrange some fruit in a large plastic container.

Place Water and Kanten Powder (OR Agar Agar Powder) in a saucepan and bring it to the boil. Keep boiling for 1 minute occasionally stirring.

Remove from heat, add Sugar, and mix well.

Add Milk and Condensed Milk, and quickly mix well. Be aware it will start setting soon.

Pour the mixture over the prepared Fruit in the container. Place in the fridge until firmly set.

Pastabos

https://www.hirokoliston.com/milk-fruit-kanten/