Balsamic Glaze

• porcijos: 8 servings
• bendras laikas: 15 minutes

Ingredientai

1 cup balsamic vinegar

1/2 Tbsp honey ((optional))

Nurodymai

Pour 1 cup balsamic vinegar into a saucepan and add 1/2 Tbsp honey (if using).

Bring to a low boil, then reduce heat to keep at a simmer for 12-15 minutes.* Stir occasionally until reduced by half and lightly coats the back of a spoon. It will thicken more as it cools. Transfer to a mason jar or air-tight container, let cool to room temperature then refrigerate for 3 to 4 weeks.

Mityba

• Kalorijos: 32 kcal
• Natris: 7 mg
• Bendri Angliavandeniai: 7 g
• Bendras Cukraus Kiekis: 6 g
• Baltymai: 1 g