Homemade Cream Biscuits

• porcijos: 10 servings
• aktyvus laikas: 5 minutes
• bendras laikas: 20 minutes

Ingredientai

2 cups All-Purpose Flour

1 tablespoon Baking Powder

1/2 teaspoon Salt

1 1/2 cups Heavy Cream (35% Whipping Cream)

Nurodymai

Preheat the oven to 425°F. Line a baking sheet with parchment paper or a silpat liner.

Whisk together the flour, baking powder and salt in a large bowl.

Add the cream and mix until the dough starts to come together slightly.

Turn it out onto a lightly floured countertop and press the dough together with your hands into a rough rectangle about one inch thick.

Fold the dough over onto itself and then turn it 90 degrees. Press it out into a one-inch thick rectangle again.

Repeat the folding 4-5 times, at which point the dough will no longer be super crumbly and then cut out 2 1/2-inch circles.

Press the scraps together and cut out the remaining biscuits.

Place on the prepared baking sheet and bake until lightly browned, 12 to 15 minutes.

Serve immediately.

Mityba

• Porcijos Dydis: 1
• Kalorijos: 213
• Bendras Riebalų Kiekis: 13 g
• Sočiųjų Riebalų Kiekis: 8 g
• Nesotieji Riebalai: 4 g
• Transriebalai: 0 g
• Cholesterolis: 40 mg
• Natris: 262 mg
• Bendri Angliavandeniai: 20 g
• Maistinė Skaidula: 1 g
• Bendras Cukraus Kiekis: 1 g
• Baltymai: 4 g