Jochem en Lisette
Marry Me Chicken Orzo
4 porties
porcijos25 minuten
aktyvus laikas30 minuten
bendras laikasIngredientai
650 g Chicken breast (about x4) (Skinless and boneless. Chopped)
1 tbsp Olive oil (Or oil from sun dried tomatoes jar)
3 Garlic cloves (Peeled and crushed)
170 g Sun-dried tomatoes (in oil) (Drained)
1 tsp Oregano
2 tsp Paprika
250 g Orzo
650 ml Hot chicken stock
150 ml Double cream
50 g Parmesan (Grated)
120 g Spinach
Freshly ground black pepper
Nurodymai
In a large, deep frying pan, heat the oil over a medium heat. When it's hot, carefully add the chicken pieces. Cook for 5 minutes stirring occasionally until all sides are starting to colour.
Reduce the heat and add the garlic, sun-dried tomatoes, oregano and paprika. Stir for 3-5 minutes until the garlic is softened.
Add the orzo, stock, and some pepper and give everything a good stir and put the lid on. Cook for 10 minutes, stirring occasionally, until the orzo is almost cooked.
Turn the heat to the lowest setting add the spinach and cream and stir very well for 1-3 minutes until the spinach is wilted and the cream is heated through. Check the chicken is cooked through.
Turn off the heat and stir in the parmesan.
Mityba
Porcijos Dydis
-
Kalorijos
790 kcal
Bendras Riebalų Kiekis
34 g
Sočiųjų Riebalų Kiekis
14 g
Nesotieji Riebalai
16 g
Transriebalai
0.02 g
Cholesterolis
160 mg
Natris
776 mg
Bendri Angliavandeniai
67 g
Maistinė Skaidula
6 g
Bendras Cukraus Kiekis
6 g
Baltymai
56 g
4 porties
porcijos25 minuten
aktyvus laikas30 minuten
bendras laikas