Fronk Recipes
Grandma's Sourdough Biscuits
8 servings
porcijos22 minutes
bendras laikasIngredientai
1 cup flour
1/4 teaspoon salt
1/2 teaspoon baking soda
2 teaspoons baking powder
1/3 cup margarine or 1/3 cup butter, cold
1 cup sourdough starter
Nurodymai
Sift together flour, salt, baking powder and baking soda.
Cut in the margarine or butter.
Mix in sourdough starter.
Turn out dough onto lightly floured board.
Knead a few times, until all of the flour is mixed in.
Pat/roll dough to 3/4" and cut out biscuits; place them on an ungreased baking sheet.
Bake at 425°F for 12-15 minutes, until slightly brown.
Mityba
Porcijos Dydis
-
Kalorijos
91.3
Bendras Riebalų Kiekis
3.9
Sočiųjų Riebalų Kiekis
0.8
Nesotieji Riebalai
-
Transriebalai
-
Cholesterolis
0
Natris
286.8
Bendri Angliavandeniai
12.2
Maistinė Skaidula
0.4
Bendras Cukraus Kiekis
0
Baltymai
1.7
8 servings
porcijos22 minutes
bendras laikas