Avocado & Pineapple Salsa Breakfast Toasts with Crushed Tort

• porcijos: 2 servings
• bendras laikas: 10 minutes

Ingredientai

4 slice Sourdough Bread

4 ounce Pineapple

1 unit Tomato

¼ ounce Cilantro

1 unit Lime

1 cup Guacamole

1 ½ ounce Blue Corn Tortilla Chips

Salt

Pepper

Nurodymai

• Wash and dry produce.

• Toast bread. Drain pineapple. Dice tomato into ½-inch pieces. Roughly chop cilantro. Quarter lime.

• In a small bowl, combine pineapple, tomato, cilantro, and juice from one lime wedge (two wedges for 4 servings); season lightly with salt and pepper.

• Evenly spread guacamole on toasts; season with a pinch of salt and pepper. Top with pineapple salsa.

• Divide avocado toasts between plates. Gently crush tortilla chips over tops and serve with remaining lime wedges on the side.

Mityba

• Kalorijos: 560 kcal
• Bendras Riebalų Kiekis: 26 g
• Sočiųjų Riebalų Kiekis: 4.5 g
• Natris: 1180 mg
• Bendri Angliavandeniai: 89 g
• Maistinė Skaidula: 10 g
• Bendras Cukraus Kiekis: 15 g
• Baltymai: 10 g