Main Dishes

Corn Pudding

Name: Corn Pudding
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 12 servings
Ingredients: 15 oz. can whole kernel corn, (drained or 1 1/2 cups frozen corn, thawed); 34 oz. creamed corn (two 17-oz. cans); 5 large eggs, (lightly beaten, or 1 1/4 cups liquid egg substitute); 1/2 cup sugar; 4 Tablespoons cornstarch; 1 1/2 teaspoons seasoning salt; 1/2 teaspoon dry mustard; 1 teaspoon dried minced onion; 1/2 cup milk (-, I have used skim, 1%, and 2% and all have worked fine); 1/2 cup melted butter, (margarine, or vegetable oil spread, like Smart Balance)

12 servings

porcijos

10 minutes

aktyvus laikas

1 hour 10 minutes

bendras laikas

Pradėti Gaminti

Ingredientai

15 oz. can whole kernel corn, (drained or 1 1/2 cups frozen corn, thawed)

34 oz. creamed corn (two 17-oz. cans)

5 large eggs, (lightly beaten, or 1 1/4 cups liquid egg substitute)

1/2 cup sugar

4 Tablespoons cornstarch

1 1/2 teaspoons seasoning salt

1/2 teaspoon dry mustard

1 teaspoon dried minced onion

1/2 cup milk (-, I have used skim, 1%, and 2% and all have worked fine)

1/2 cup melted butter, (margarine, or vegetable oil spread, like Smart Balance)

Nurodymai

Preheat oven to 400°F.

Spray a 3 qt. casserole dish or 9x13 in. glass baking dish (or even disposable aluminum pan) with cooking spray or oil.

In a large bowl, combine the two kinds of corn and eggs.

In a small bowl, combine the sugar, cornstarch, seasoned salt, dry mustard, and dried minced onion. Add this mixture to the corn mixture, and stir to combine.

Stir in the milk and melted butter.

Pour the mixture into the prepared dish.

Bake for 1 hour, stirring once, or until set and lightly browned, but still soft.

Mityba

Porcijos Dydis

0.5 cup

Kalorijos

225 kcal

Bendras Riebalų Kiekis

10 g

Sočiųjų Riebalų Kiekis

5 g

Nesotieji Riebalai

Transriebalai

Cholesterolis

98 mg

Natris

667 mg

Bendri Angliavandeniai

29 g

Maistinė Skaidula

1 g

Bendras Cukraus Kiekis

11 g

Baltymai

5 g