Pork Recipes

Homemade sausage patties

Name: Homemade sausage patties
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8 servings
Ingredients: 500g/ 1 lb pork mince (ground pork) (sub chicken, turkey); 1 tsp dried ground sage (secret ingredient! Note 1); 1/2 tsp dried thyme (, crushed with fingers (Note 2); 1 tsp onion powder (sub more garlic powder); 1/2 tsp garlic powder (sub more onion powder); 1 tsp black pepper; 3/4 tsp cooking / kosher salt (or 1/2 tsp table salt); 1/2 tsp sugar (optional); 2 tbsp olive oil; Ketchup for serving

8 servings

porcijos

10 minutes

aktyvus laikas

20 minutes

bendras laikas

Pradėti Gaminti

Ingredientai

500g/ 1 lb pork mince (ground pork) (sub chicken, turkey)

1 tsp dried ground sage (secret ingredient! Note 1)

1/2 tsp dried thyme (, crushed with fingers (Note 2)

1 tsp onion powder (sub more garlic powder)

1/2 tsp garlic powder (sub more onion powder)

1 tsp black pepper

3/4 tsp cooking / kosher salt (or 1/2 tsp table salt)

1/2 tsp sugar (optional)

2 tbsp olive oil

Ketchup for serving

Nurodymai

Make patties - Place sausage pattie ingredients in a bowl and mix well with your hands. Divide into 8 and form 1 cm / 0.4" thick patties. Make a shallow dent in the middle of the surface - this prevents the patties from doming as they cook.

Cook 4 minutes - Heat 1 tablespoon of oil in a large non stick pan over medium high heat. Cook half the patties for 2 minutes on each side until golden. Transfer to a paper towel lined plate. Heat remaining oil and cook remaining patties.

Serve with ketchup! (See recipe card intro for serving ideas)

Mityba

Porcijos Dydis

Kalorijos

199 kcal

Bendras Riebalų Kiekis

17 g

Sočiųjų Riebalų Kiekis

5 g

Nesotieji Riebalai

10 g

Transriebalai

Cholesterolis

45 mg

Natris

253 mg

Bendri Angliavandeniai

1 g

Maistinė Skaidula

0.1 g

Bendras Cukraus Kiekis

0.3 g

Baltymai

11 g