Maple Glazed Meatballs

• porcijos: 96 meatballs

Ingredientai

Lean ground beef 1 1/2 lbs

Prepared horseradish. 2 tbsp

Dry bread crumbs 1 1/4 cups

Large eggs, fork-beaten 2

Skim evaporated milk 1/2 cup

Chili sauce 1/2 cup

Soy sauce 2 tbsp

Dry mustard powder 1/2 tsp

Ground allspice 1/2 tsp

Cornstarch 2 tsp

Maple syrup 1/2 cup

Nurodymai

Combine first 5 ingredients in a medium bowl. Mix well and form into 3/4 inch (2 cm) balls. Place on an ungreased baking sheet. Bake in 450°F (230°C) oven for 10 minutes.

Combine remaining 6 ingredients in a medium saucepan on medium heat. Bring to a boil, stirring frequently. Add meatballs and cook, stirring, until heated through. Makes 96 meatballs.

Pastabos

1 meatball: 30 Calories; .5 g Total Fat (0 g Mono, 0 g Poly, 0g Sat); 10 mg Cholesterol; 2g Carbohydrate (0g Fibre, 1 g Sugar); 2 g Protein; 55 mg Sodium

Tip: To make dry bread crumbs, remove the crusts from slices of two-day old bread. Leave the bread on the counter for a day or two until it's dry, or, if you are in a hurry, set the bread slices on a baking sheet and bake in

a 200°F (95°C) oven, turning occasionally until dry. Break the bread into pieces and process until crumbs reach the desired fineness. One slice of bread will make about 1/4 cup (60 mL) fine dry bread crumbs. Freeze extra bread crumbs in an airtight container or in a resealable freezer bag