Fronk Recipes

Slow Cooker Stuffing

Name: Slow Cooker Stuffing
Prep time: 25 min
Cook time: 4 h 50 min
Total time: 5 h 15 min
Yield: 16 servings
Cuisine: Side
Ingredients: 1 cup butter; 2 cups chopped onion; 2 cups chopped celery; 12 ounces sliced mushrooms; ¼ cup chopped fresh parsley; 12 cups dry bread cubes; 1 ½ teaspoons salt; 1 ½ teaspoons dried sage; 1 teaspoon poultry seasoning; 1 teaspoon dried thyme; ½ teaspoon dried marjoram; ½ teaspoon ground black pepper; 4 ½ cups chicken broth, or as needed; 2 large eggs, beaten

American

Side

16 servings

porcijos

25 minutes

aktyvus laikas

5 hours 15 minutes

bendras laikas

Pradėti Gaminti

Ingredientai

1 cup butter

2 cups chopped onion

2 cups chopped celery

12 ounces sliced mushrooms

¼ cup chopped fresh parsley

12 cups dry bread cubes

1 ½ teaspoons salt

1 ½ teaspoons dried sage

1 teaspoon poultry seasoning

1 teaspoon dried thyme

½ teaspoon dried marjoram

½ teaspoon ground black pepper

4 ½ cups chicken broth, or as needed

2 large eggs, beaten

Nurodymai

Melt butter in a skillet over medium heat. Cook and stir onion, celery, mushroom, and parsley in butter until slightly softened, 5 to 8 minutes.

Place bread cubes in a very large mixing bowl. Spoon cooked vegetables over bread cubes. Season with salt, sage, poultry seasoning, thyme, marjoram, and pepper. Pour in enough broth to moisten, then mix in eggs. Transfer mixture to a slow cooker.

Cover and cook on High for 45 minutes, then reduce heat to Low and cook for 4 to 8 hours.

Mityba

Porcijos Dydis

Kalorijos

197 kcal

Bendras Riebalų Kiekis

13 g

Sočiųjų Riebalų Kiekis

8 g

Nesotieji Riebalai

0 g

Transriebalai

Cholesterolis

54 mg

Natris

502 mg

Bendri Angliavandeniai

17 g

Maistinė Skaidula

2 g

Bendras Cukraus Kiekis

3 g

Baltymai

4 g