Pork

Gorgonzola Pizza with Pears & Prosciutto

Name: Gorgonzola Pizza with Pears & Prosciutto
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8 servings
Ingredients: 1 pound pizza dough; 2 Tablespoons olive oil; 8 ounces mozzarella (grated); 6 ounces Gorgonzola (crumbled); 2 ounces prosciutto (torn or cut); 1 cup arugula; 1 ripe pear (thinly sliced); 3 Tablespoon Cornmeal (for the baking sheet or pizza stone to prevent sticking)

8 servings

porcijos

10 minutes

aktyvus laikas

25 minutes

bendras laikas

Pradėti Gaminti

Ingredientai

1 pound pizza dough

2 Tablespoons olive oil

8 ounces mozzarella (grated)

6 ounces Gorgonzola (crumbled)

2 ounces prosciutto (torn or cut)

1 cup arugula

1 ripe pear (thinly sliced)

3 Tablespoon Cornmeal (for the baking sheet or pizza stone to prevent sticking)

Nurodymai

Preheat oven to 475 degrees F.

On a well-floured work surface, roll out the pizza dough about 1/4" thick, (or thinner if you like).

Sprinkle a cookie sheet or pizza stone with cornmeal and slide the dough onto the baking surface.

Pre-bake pizza for 3-5 minutes, or until barely golden. It might puff up, but will relax once you remove it from the oven. Gently pierce the pizza with a knife to help deflate any bubbles, if necessary.

Core and thinly slice pear. Chop or tear prosciutto and crumble Gorgonzola.

Brush the surface with olive oil, sprinkle with mozzarella cheese, and gorgonzola. Arrange pear slices and scatter chopped prosciutto. Return to oven and bake an additional 8-10 minutes or until crust is browned and cheese is melted. Top with fresh arugula.

Mityba

Porcijos Dydis

1 slice

Kalorijos

388 kcal

Bendras Riebalų Kiekis

21 g

Sočiųjų Riebalų Kiekis

10 g

Nesotieji Riebalai

9 g

Transriebalai

0.01 g

Cholesterolis

43 mg

Natris

880 mg

Bendri Angliavandeniai

34 g

Maistinė Skaidula

2 g

Bendras Cukraus Kiekis

6 g

Baltymai

17 g