High Protein Ice Cream Date Bark (Healthy, Gluten Free Desse

Ingredientai

12-16 pitted medjool dates

1 cup Greek yogurt

1/4 cup peanut butter

1 scoop protein powder (optional or sweetener of choice)

1/2 cup chocolate chips

2 tsp coconut oil

1 pinch sea salt

Nurodymai

Line a tray or baking sheet with parchment paper.

Place the dates on the lined tray, then set another piece of parchment paper on top of the dates.

Using a rolling pin or a glass, press the dates down until they are flattened.

In a bowl, mix Greek yogurt, peanut butter, and protein powder.

Spread yogurt mixture over the dates.

Melt chocolate by combining chocolate chips and coconut oil in a bowl. Microwave for 30 sec, stir, and repeat until smooth.

Pour melted chocolate on top and spread evenly and top with flakey sea salt.

Place in the freezer for at least 30min or until chocolate has hardened.

Break apart or slice and enjoy!