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The Test Kitchen

Honey-Balsamic Roasted Carrots From 'The Glorious Vegetables

4 servings

porcijos

5 minutes

aktyvus laikas

30 minutes

bendras laikas

Ingredientai

1 pound (455 g) carrots, cut in half crosswise, each half cut lengthwise into quarters

2 tablespoons extra-virgin olive oil

1 tablespoon good-quality flavorful honey

2 teaspoons aged balsamic vinegar, plus more for sprinkling

1/2 teaspoon coarse sea salt, plus more for sprinkling

Freshly ground black pepper

Nurodymai

Heat the oven to 375°F (190°C/gas 5).

Put the carrots in a roasting pan. In a small bowl, whisk together the olive oil, honey, and 2 teaspoons vinegar. Pour over the carrots. Season with 1/2 teaspoon salt and a generous grinding of pepper. Toss gently to combine. Roast the carrots for 10 minutes; toss, and roast for 15 minutes more, or until the carrots are tender and browned in spots.

Transfer to a serving dish and sprinkle a few more drops of vinegar and some sea salt on top. Serve hot or warm.

Mityba

Porcijos Dydis

Serves 4

Kalorijos

120 kcal

Bendras Riebalų Kiekis

7 g

Sočiųjų Riebalų Kiekis

1 g

Nesotieji Riebalai

0 g

Transriebalai

-

Cholesterolis

0 mg

Natris

457 mg

Bendri Angliavandeniai

15 g

Maistinė Skaidula

4 g

Bendras Cukraus Kiekis

9 g

Baltymai

1 g

4 servings

porcijos

5 minutes

aktyvus laikas

30 minutes

bendras laikas
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