Apple Pie

Ingredientai

2 sticks butter

1 egg

1/2 cup white sugar

1 tbsp cognac or brandy

Little lemon zest

3 cups flour

1 tbsp baking powder

FILLING

5 Granny Smith apples peeled and shredded

1/2 cup sugar

Cinnamon

Nurodymai

Knead dough. Add water if needed

One third keep aside in nylon wrap and freeze

Put 2/3 in buttered pie tin. Poke holes in fork

Bake at 370 for 20 mins until kind of golden, not raw anymore

Peel and core apples, shred them with big holes

Add sugar and cinnamon, mix

Pour onto dough base

Shred frozen dough over apples

Bake 370 until golden