Mouse's Macaroni and Cheese

Name: Mouse's Macaroni and Cheese
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6 servings
Ingredients: 1 ½ cups uncooked elbow macaroni; ¼ cup butter; 2 tablespoons all-purpose flour; 1 teaspoon mustard powder; 1 teaspoon ground black pepper; 2 cups milk; 8 ounces American cheese, cubed; 8 ounces processed cheese food (eg. Velveeta), cubed; ¼ cup seasoned dry bread crumbs

6 servings

porcijos

15 minutes

aktyvus laikas

50 minutes

bendras laikas

Pradėti Gaminti

Ingredientai

1 ½ cups uncooked elbow macaroni

¼ cup butter

2 tablespoons all-purpose flour

1 teaspoon mustard powder

1 teaspoon ground black pepper

2 cups milk

8 ounces American cheese, cubed

8 ounces processed cheese food (eg. Velveeta), cubed

¼ cup seasoned dry bread crumbs

Nurodymai

Preheat oven to 400 degrees F (205 degrees C). Butter a 1 1/2 quart casserole dish. Bring a saucepan of lightly salted water to a boil. Add macaroni, and cook until not quite done, about 6 minutes. Drain.

In a separate saucepan, melt the butter over medium heat. Blend in the flour, mustard powder, and pepper until smooth. Slowly stir in the milk, beating out any lumps. Add the American and processed cheeses, and stir constantly until the sauce is thick and smooth.

Drain noodles, and stir them into the cheese sauce. Transfer the mixture to the prepared casserole dish. Sprinkle bread crumbs over the top.

Cover the dish, and bake for 20 to 25 minutes, or until sauce is thick and bubbly.

Mityba

Porcijos Dydis

Kalorijos

463 kcal

Bendras Riebalų Kiekis

26 g

Sočiųjų Riebalų Kiekis

16 g

Nesotieji Riebalai

0 g

Transriebalai

Cholesterolis

78 mg

Natris

1333 mg

Bendri Angliavandeniai

34 g

Maistinė Skaidula

1 g

Bendras Cukraus Kiekis

8 g

Baltymai

23 g