Anna And Ari Test Book

Roasted Butternut Squash with Onions, Bacon, and Parmesan

Name: Roasted Butternut Squash with Onions, Bacon, and Parmesan
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Cuisine: Side
Ingredients: Olive oil spray; 20 ounces peeled and cubed butternut squash; 1 small red onion (cut into 1-inch wedges); 1 ½ tablespoons extra-virgin olive oil; 1 teaspoon kosher salt; Freshly ground black pepper; 2 slices center-cut bacon (chopped); ¼ cup freshly grated Parmesan cheese; Chopped Italian parsley (for garnish)

Side

4 servings

porcijos

15 minutes

aktyvus laikas

55 minutes

bendras laikas

Pradėti Gaminti

Ingredientai

Olive oil spray

20 ounces peeled and cubed butternut squash

1 small red onion (cut into 1-inch wedges)

1 ½ tablespoons extra-virgin olive oil

1 teaspoon kosher salt

Freshly ground black pepper

2 slices center-cut bacon (chopped)

¼ cup freshly grated Parmesan cheese

Chopped Italian parsley (for garnish)

Nurodymai

Preheat oven to 400 degrees F. Spray a large sheet pan with oil.

In a large bowl, add the squash, onion, oil, salt and pepper, to taste. Toss to evenly coat.

Spread in an even layer on prepared sheet pan. Roast for 20 minutes.

Remove sheet pan from the oven and add the bacon and 2 tablespoons of the Parmesan. With a spatula, toss the veggies and mix in the bacon and Parmesan.

Put sheet pan back in the oven and cook an additional 20 minutes.

Sprinkle with remaining Parmesan and garnish with parsley.

Mityba

Porcijos Dydis

3 /4 cup

Kalorijos

158 kcal

Bendras Riebalų Kiekis

8 g

Sočiųjų Riebalų Kiekis

2 g

Nesotieji Riebalai

Transriebalai

Cholesterolis

7 mg

Natris

460 mg

Bendri Angliavandeniai

19 g

Maistinė Skaidula

3 g

Bendras Cukraus Kiekis

4 g

Baltymai

5 g