Sausage with Oven Roasted Potatoes & Peppers

• porcijos: Servings: 5 Calories: ab
• bendras laikas: 2 hours 27 minutes

Ingredientai

1 lb smoked sausage or Italian sausage, sliced

1 1/2 lbs potatoes, diced (russet, gold, or red)

1 red bell pepper, sliced

1 green bell pepper, sliced

1 small onion, sliced

3 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

1 teaspoon Italian seasoning

1 teaspoon salt

1/2 teaspoon black pepper

Optional: red pepper flakes, parsley, or grated Parmesan

Nurodymai

Preheat oven to 425°F and line a baking sheet with parchment or foil.

Add diced potatoes, sliced peppers, and onion to the baking sheet.

Drizzle with olive oil and season with garlic powder, onion powder, paprika, Italian seasoning, salt, and pepper. Toss to coat evenly.

Roast for 20 minutes.

Remove from the oven, stir, and add the sliced sausage on top.

Return to the oven and roast another 20–25 minutes, until potatoes are crispy and sausage is browned.

Add parsley, Parmesan, or red pepper flakes if desired. Serve warm.

Prep Time: 10 min Cook Time: 40–45 min Total Time: about 50–55 min