New Recipes

Classic Cuban-Style Picadillo

Name: Classic Cuban-Style Picadillo
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: March
Ingredients: 1 tablespoon olive oil; 1 small onion, chopped; ½ green bell pepper, chopped; 1 clove garlic, minced, or more to taste; 1 pound lean ground beef; 1 (8 ounce) can tomato sauce; 6 large pitted green olives, quartered; ½ cup raisins; 1 tablespoon capers; 2 (1.41 ounce) packages sazon seasoning (such as Goya®); 1 tablespoon ground cumin; 1 teaspoon white sugar; salt to taste

March

4 servings

porcijos

10 minutes

aktyvus laikas

30 minutes

bendras laikas

Pradėti Gaminti

Ingredientai

1 tablespoon olive oil

1 small onion, chopped

½ green bell pepper, chopped

1 clove garlic, minced, or more to taste

1 pound lean ground beef

1 (8 ounce) can tomato sauce

6 large pitted green olives, quartered

½ cup raisins

1 tablespoon capers

2 (1.41 ounce) packages sazon seasoning (such as Goya®)

1 tablespoon ground cumin

1 teaspoon white sugar

salt to taste

Nurodymai

Gather all ingredients.

Heat olive oil in a skillet over medium heat; cook and stir onion, bell pepper, and garlic, onion in the hot oil until softened, 5 to 7 minutes.

Add ground beef into the skillet; cook and stir until crumbly and completely browned, 7 to 10 minutes.

Stir tomato sauce, olives, raisins, capers, cumin, sazon seasoning, sugar, and salt into the ground beef mixture. Cover the skillet, reduce heat to low, and cook until the mixture is heated through, 5 to 10 minutes.

Mityba

Porcijos Dydis

Kalorijos

350 kcal

Bendras Riebalų Kiekis

19 g

Sočiųjų Riebalų Kiekis

6 g

Nesotieji Riebalai

0 g

Transriebalai

Cholesterolis

74 mg

Natris

3572 mg

Bendri Angliavandeniai

24 g

Maistinė Skaidula

2 g

Bendras Cukraus Kiekis

17 g

Baltymai