McGivern family recipes
Jennifer Aniston Salad
6 servings
porcijos10 minutes
aktyvus laikas25 minutes
bendras laikasIngredientai
1 cup uncooked quinoa
2 cups water
1 cup cucumber (chopped)
½ cup parsley (chopped)
½ cup mint (chopped)
⅓ cup red onion (chopped)
½ cup roasted and salted pistachios (chopped)
1 15 ounce can chickpeas (drained and rinsed)
2 lemons (juiced, about 5-6 Tablespoons)
¼ cup extra virgin olive oil
sea salt (to taste)
ground pepper (to taste)
½ cup crumbled feta cheese
Nurodymai
Cook quinoa
Rinse and drain quinoa. Add quinoa and water to a small pot and bring the water to a boil. Reduce to a simmer, cover and cook for 15 minutes. Fluff with a fork and let cool for 5-10 minutes.
Combine
In a medium bowl, stir together cooked quinoa, cucumber, parsley, mint, red onion, pistachios, chickpeas, lemon juice, olive oil, salt, pepper and feta.
Serve immediately or let the salad chill in the fridge a couple hours before serving.
Store salad in an airtight container for up to 5 days in the fridge.
Mityba
Porcijos Dydis
1 /6 recipe
Kalorijos
391 kcal
Bendras Riebalų Kiekis
21 g
Sočiųjų Riebalų Kiekis
4 g
Nesotieji Riebalai
12 g
Transriebalai
-
Cholesterolis
11 mg
Natris
274 mg
Bendri Angliavandeniai
37 g
Maistinė Skaidula
7 g
Bendras Cukraus Kiekis
3 g
Baltymai
14 g
6 servings
porcijos10 minutes
aktyvus laikas25 minutes
bendras laikas