Make-Ahead Mashed Potatoes

• porcijos: 12 servings
• aktyvus laikas: 10 minutes
• bendras laikas: 2 hours 5 minutes

Ingredientai

5 pounds Yukon Gold potatoes, cubed

8 ounces sour cream

2 (3 ounce) packages cream cheese

½ cup milk

2 teaspoons onion salt

ground black pepper to taste

Nurodymai

Place potatoes in a large pot of lightly salted water. Bring to a boil and cook until tender, about 15 minutes; drain.

Transfer potatoes into a large bowl and mash. Stir in sour cream, cream cheese, milk, onion salt, and pepper until well combined. Transfer into a large casserole dish.

Let potatoes cool completely, 15 to 20 minutes. Cover with aluminum foil and refrigerate for up to 2 days.

When ready to bake, remove casserole from the refrigerator and let sit for 30 minutes on the counter. Preheat the oven to 325 degrees F (165 degrees C).

Bake, covered, in the preheated oven for 50 minutes.

Mityba

• Kalorijos: 245 kcal
• Bendras Riebalų Kiekis: 9 g
• Sočiųjų Riebalų Kiekis: 6 g
• Nesotieji Riebalai: 0 g
• Cholesterolis: 25 mg
• Natris: 370 mg
• Bendri Angliavandeniai: 36 g
• Maistinė Skaidula: 3 g
• Bendras Cukraus Kiekis: 1 g
• Baltymai: 6 g