Homemade Peanut Butter Cups

• porcijos: 9 servings
• aktyvus laikas: 20 minutes
• bendras laikas: 20 minutes

Ingredientai

2/3 cup dark chocolate chips

1/3 cup peanut butter

3 tablespoons agave syrup

Nurodymai

Melt the chocolate either on the stove or in the microwave.

In a medium bowl, stir peanut butter with agave syrup until smooth.

Spread about 1 teaspoon of melted chocolate up the sides of mini cupcake liners. Place them in the freezer for 5 to 10 minutes for the chocolate to harden.

Once the chocolate has hardened, remove the cups from the freezer. Using a small cookie scoop or spoon, place approximately 1 teaspoon of peanut butter in each liner. Gently spread peanut butter over the chocolate base.

Place 1 to 2 teaspoons of the remaining melted chocolate over the peanut butter middle. Spread evenly using a spoon.

Place the peanut butter cups back in the freezer for 5 to 10 minutes to harden completely.

Remove from paper liners and store in the fridge for up to 4 days.

Mityba

• Kalorijos: 146 kcal
• Bendras Riebalų Kiekis: 8 g
• Sočiųjų Riebalų Kiekis: 4 g
• Natris: 57 mg
• Bendri Angliavandeniai: 14 g
• Maistinė Skaidula: 1 g
• Bendras Cukraus Kiekis: 9 g
• Baltymai: 3 g