Umami
Umami

Sauces

Perfect Basil Pesto

1 cup

porcijos

10 minutes

aktyvus laikas

15 minutes

bendras laikas

Ingredientai

2 cups (36g) fresh basil leaves, generously packed into the cup

1 garlic clove

1/4 cup (36g) pine nuts or walnuts, lightly toasted

1/2 cup (120ml) olive oil, plus more for storing

1/2 cup (28g) finely grated pecorino or parmesan cheese (1 ounce)

Salt and fresh ground pepper to taste

Nurodymai

(Optional) Blanch basil for greenest pesto: Prepare a small bowl of ice water. Bring a small saucepan of salted water to a boil. Add the basil leaves to the boiling water for 10 seconds or until wilted and bright green. Then, quickly transfer them to the ice water. Drain, squeeze to remove excess water, and then pat dry with a clean dish towel.

Place the garlic clove and pine nuts in the food processor bowl. Pulse a few times until the nuts are chopped into small pieces but not completely pulverized.

Add the basil leaves to the bowl and secure the lid tightly.

Turn on the food processor, and while it’s running, slowly drizzle the olive oil through the feed tube in the lid. Continue processing until the mixture is mostly smooth but still has some texture. Avoid over-processing, which can turn the pesto into a paste.

Transfer the pesto to a bowl. Gently stir in the grated cheese, then season with salt and pepper according to taste.

Pastabos

Needs more oil and more garlic

Mityba

Porcijos Dydis

2 tablespoons

Kalorijos

143

Bendras Riebalų Kiekis

15.4g

Sočiųjų Riebalų Kiekis

2.9g

Nesotieji Riebalai

-

Transriebalai

-

Cholesterolis

3.6mg

Natris

90mg

Bendri Angliavandeniai

0.5g

Maistinė Skaidula

0.1g

Bendras Cukraus Kiekis

0.1g

Baltymai

2.1g

1 cup

porcijos

10 minutes

aktyvus laikas

15 minutes

bendras laikas
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