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Zup Family Recipies

Crack Chicken Marinade

6 servings

porcijos

10 minutes

aktyvus laikas

45 minutes

bendras laikas

Ingredientai

8 chicken thighs, (bone in skin on)

2 tbs olive oil

1 tbs sesame oil

1/4 cup low sodium soy sauce

1 tbs Worcestershire sauce

1 large lemon (juiced)

5 tbs honey (or maple syrup)

7 cloves garlic, (minced)

1 tbs ginger

2 tsp salt

1/2 tsp black pepper

Nurodymai

Pat your chicken pieces dry.

In a large bow, whisk together the oils, soy sauce, Worcestershire sauce, lemon juice, honey, garlic, ginger, salt and pepper. Add in the chicken and toss to coat all. Cover and refrigerate for at least 2 hours or overnight.

Preheat your oven to 450°F. Transfer your chicken to 9x13" baking dish and pour over the marinade. Bake for about 30-35 minutes or until the internal temp of the chicken reads 165°F. I basted the chicken pieces halfway through so that they wouldn't dry out.

Mine came out crispy and browned on top, if yours needs the color, turn on the broiler for a few minutes to give them that crispy tan.

Mityba

Porcijos Dydis

-

Kalorijos

465 kcal

Bendras Riebalų Kiekis

32 g

Sočiųjų Riebalų Kiekis

8 g

Nesotieji Riebalai

22 g

Transriebalai

0.1 g

Cholesterolis

148 mg

Natris

1312 mg

Bendri Angliavandeniai

19 g

Maistinė Skaidula

1 g

Bendras Cukraus Kiekis

15 g

Baltymai

26 g

6 servings

porcijos

10 minutes

aktyvus laikas

45 minutes

bendras laikas
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