Lasagna Soup

Ingredientai

A recipe from my mother in laws kitchen-thanks Nancy!)

Recipe:

1 lb ground beef (browned & drained)

3 cups marinara

4 cups chicken broth

2 cups beef broth

1 can Italian style tomatoes (14.5oz)

1 box oven ready lasagna noddles- broken into pieces

1 tsp garlic powder

1 tsp Italian seasoning

1/2 tsp oregano

1/2 tsp basil

Brown beef and drain. Add in the rest of the ingredients above. Cover and simmer for 10 minutes.

Then mix together the cheese mixture:

8 oz ricotta

1 & 1/2 cups shredded parmesean

1/2 tsp Italian seasoning

Once the simmer time is up add 1 cup of heavy cream and cheese mixture. & salt/pepper to taste. Cook for an additional 2 minutes and serve.